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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyscience and technology, puts forward four priorities for the food safety in China: Firstly, risk analysisis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.

Keywords： food safety science and technology of food safety strategy of food safety priority of food safety

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Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract:

This paper reviews recent developments in crop science that can be the basis of a revolution in theglobal food system but it is also emphasized that such a revolution requires more than changes in foodThere are exciting new developments in crop production biology but much existing crop science can bepartnerships and collaborations across the disciplines to allow us to move effectively from discovery scienceIt is also important that consumers contribute to the debate over proposed changes to food and farming

Keywords： food security environmental sustainability crop water use efficiency crop science diet and health

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Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food

Keywords： health food traditional Chinese Medicine food science

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Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Strategic Study of CAE 2006, Volume 8, Issue 7, Pages 16-20

Abstract:

The characteristics of food safety science and technology in EU were reviewed as a result of a scientificvisit of food safety science and technology to EU member states Germany, Denmark and Sweden.Independence, reliability and notarization of food safety science and technology in EU member statesand funding for food safety science and technology activity was subject to national budget.key issues of national food safety science and technology and strengthening the national food safety

Keywords： EU food safety science and technology

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A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China

Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 65-72 doi: 10.15302/J-SSCAE-2016.01.009

Abstract: become an urgent task in China to develop modern agricultural sciences and technologies for supporting foodsecurity since the establishment of the national food policy.Based on the clarification of the concept of food security and distinguishing human being food from animalThen the major scientific and technological problems to be resolved for securing the food productionin China were put forward, including the science and technology in arable land expansion, improvement

Keywords： food security agricultural science and technology innovation development strategy mechanism innovation

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

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Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodThe review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use drivers for antimicrobial use food animal production

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Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodstrategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food

Keywords： plasma electrolysis food waste liquefaction resource recovery